Enjoy a comforting bowl of creamy, cheesy broccoli cheese soup that's both healthy and satisfying. This soup is packed with nutritious vegetables and a rich, savory flavor.

**Ingredients:**

- 1 large head of broccoli, chopped into florets

- 1 small onion, diced

- 2 cloves of garlic, minced

- 4 cups of chicken broth or vegetable broth

- 2 cups of shredded cheddar cheese

- 1 cup of heavy cream

- 2 tablespoons of butter

- Salt and pepper to taste

**Instructions:**

1. **Sauté Aromatics:**

   - Melt the butter in a large pot over medium heat.

   - Add the diced onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

2. **Cook Broccoli:**

   - Add the chopped broccoli florets and broth to the pot. Bring the mixture to a boil.

   - Reduce the heat to a simmer and cook for about 10 minutes, or until the broccoli is tender.

3. **Blend the Soup:**

   - Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a blender and puree until smooth.

4. **Add Cream and Cheese:**

   - Stir in the heavy cream and shredded cheddar cheese. Continue stirring until the cheese is fully melted and the soup is creamy.

5. **Season to Taste:**

   - Season the soup with salt and pepper to taste.

6. **Serve:**

   - Serve the soup hot, garnished with additional shredded cheddar cheese if desired.

**Enjoy:**

   - Savor the creamy, cheesy goodness of this comforting broccoli cheese soup. Perfect for a cozy meal on a chilly day.

Enjoy your homemade broccoli cheese soup!