Prepare to tantalize your taste buds with these Philly Cheesesteak Egg Rolls – a delightful fusion of two cherished culinary classics. Packed with flavorful cheese, peppers, onions, and juicy beef, they're sure to be a hit at any gathering!

**Ingredients:**

- 1 large onion, chopped

- 1 large green bell pepper, chopped

- 1 pound thinly sliced beefsteak

- Salt and pepper, to taste

- 1 cup shredded provolone cheese

- 8 egg roll wrappers

- 1 egg, beaten

**Instructions:**

1. In a large skillet, heat a small amount of oil over medium-high heat.

2. Add the chopped onion and green bell pepper to the skillet and cook until softened, approximately 5 minutes.

3. Add the thinly sliced beefsteak to the skillet and season with salt and pepper. Cook until the beef is browned, about 5 minutes.

4. Reduce the heat to low and add the shredded provolone cheese to the skillet. Stir until the cheese is completely melted.

5. Remove the skillet from the heat and allow the mixture to cool to room temperature.

6. Place an egg roll wrapper on a clean work surface with one corner facing you.

7. Spoon about 2 tablespoons of the beef mixture onto the center of the wrapper.

8. Roll the wrapper tightly around the filling, folding in the sides as you go. Seal the edges with the beaten egg. Repeat with the remaining wrappers and filling.

9. In a large, deep saucepan, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C).

10. Working in batches, carefully add the egg rolls to the hot oil and fry until golden brown and crispy, approximately 3 to 4 minutes.

11. Using a slotted spoon, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.

12. Serve the Philly Cheesesteak Egg Rolls hot with your favorite dipping sauce.

13. Get ready to savor every delicious bite of these irresistible Philly Cheesesteak Egg Rolls – they're guaranteed to be a crowd-pleaser! Enjoy!