This delightful dish combines crispy bacon, caramelized onions, and tender cabbage, creating a flavorful and colorful side dish that is sure to become a family favorite. Perfect for any occasion, it’s simple yet irresistibly delicious.

**Ingredients:**

- 6 slices bacon, chopped

- 1 large onion, diced

- 2 cloves garlic, minced

- 1 large head cabbage, cored and sliced

- 1 tablespoon salt, or to taste

- 1 teaspoon ground black pepper

- 1/2 teaspoon onion powder

- 1/2 teaspoon garlic powder

- 1/8 teaspoon paprika

**Instructions:**

1. **Cook the Bacon:**

   - Place the chopped bacon in a large stockpot or deep skillet. Cook over medium-high heat until the bacon is crispy, about 10 minutes.

2. **Add Onion and Garlic:**

   - Add the diced onion and minced garlic to the pot with the bacon. Cook and stir until the onion becomes caramelized and translucent, about 10 minutes.

3. **Cook the Cabbage:**

   - Immediately stir in the sliced cabbage. Continue to cook and stir for another 10 minutes, allowing the cabbage to soften slightly.

4. **Season the Dish:**

   - Season the mixture with salt, ground black pepper, onion powder, garlic powder, and paprika. Adjust the seasoning to taste.

5. **Simmer:**

   - Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes. Stir occasionally to ensure even cooking and to prevent sticking.

6. **Serve:**

   - Once the cabbage is tender and all the flavors have melded together, remove from heat. Serve hot as a side dish or a main course.

**Enjoy!**

This fried cabbage with bacon is perfect for any meal and is sure to be a hit with your family. The rich, savory flavors and colorful presentation make it a standout dish.