Cucumber Tomato Salad
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#### Ingredients:
- 3 medium cucumbers, peeled and sliced 1/4 inch thick
- 1 medium onion, sliced and separated into rings
- 3 medium tomatoes, cut into wedges
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon fresh coarse ground black pepper
- 1/4 cup oil
- 1 teaspoon chopped fresh mint (optional)
#### Directions:
1. In a large bowl, combine the sliced cucumbers, onion rings, and tomato wedges.
2. In a separate bowl, whisk together the vinegar, sugar, water, salt, pepper, and oil until the sugar is dissolved.
3. Pour the vinegar mixture over the cucumber, onion, and tomato mixture.
4. Toss well to ensure everything is evenly coated.
5. If desired, sprinkle the chopped fresh mint over the salad for an added burst of flavor.
6. Cover the bowl and refrigerate the salad for at least 2 hours before serving, allowing the flavors to meld together.
7. Serve chilled and enjoy this refreshing and delicious cucumber tomato salad as a side dish or a light summertime snack!
This salad is perfect for hot summer days and pairs well with grilled meats or sandwiches. Its tangy and sweet flavor profile will keep you coming back for more!
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