Create a delicious and easy family dinner with these savory steak and potatoes foil packets, perfect for grilling, camping, or baking in the oven. Juicy sirloin steak bites and tender potatoes are seasoned with garlic and herbs for a flavorful meal everyone will love.

**Ingredients:**

- 2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks

- 1 pound baby yellow potatoes, quartered or halved to your liking

- 1 tablespoon minced garlic (adjust to taste)

- 2 teaspoons Italian seasoning (or a mix of dried oregano, thyme, and parsley)

- 1 teaspoon onion powder

- 3 tablespoons olive oil

- Salt and freshly ground pepper, to taste

**Instructions:**

1. **Preheat Oven (if baking):**

   - Preheat your oven to 425°F (220°C).

2. **Prepare Ingredients:**

   - In a large mixing bowl, combine the sirloin steak chunks, baby yellow potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and freshly ground pepper.

   - Toss the ingredients gently until well-coated with the seasonings and oil.

3. **Assemble Foil Packets:**

   - Tear off large sheets of aluminum foil (about 12x18 inches each).

   - Divide the steak and potato mixture evenly among the foil sheets, placing the mixture in the center of each sheet.

4. **Seal Foil Packets:**

   - Fold the sides of the foil over the steak and potatoes, then fold the ends to seal the packets tightly. Ensure there are no gaps where steam can escape.

5. **Cooking Methods:**

   **Grilling:**

   - Preheat the grill to medium-high heat.

   - Place the foil packets on the grill and cook for 15-20 minutes, turning halfway through, until the steak is cooked to your desired doneness and the potatoes are tender.

   **Baking:**

   - Place the foil packets on a baking sheet.

   - Bake in the preheated oven for 20-25 minutes, or until the steak is cooked to your preferred level of doneness and the potatoes are tender.

   **Camping:**

   - Place the foil packets directly on hot campfire coals.

   - Cook for 15-20 minutes, turning occasionally, until the steak and potatoes are done.

6. **Serve:**

   - Carefully open the foil packets, allowing the steam to escape.

   - Transfer the steak and potatoes to plates or serve directly from the foil packets for a rustic presentation.

**Enjoy:**

   - Savor the juicy, flavorful steak bites and tender, seasoned potatoes. These foil packets are perfect for a hearty, no-fuss meal.

Enjoy this easy and versatile recipe that brings together the deliciousness of steak and potatoes in a convenient foil packet!