This comforting dish of fried cabbage with crispy bacon, caramelized onions, and aromatic garlic is a cherished family favorite that's sure to become a staple in your home too. Cooked low and slow for a rich flavor, this dish is as addictive as it is delicious.

#### Ingredients:

- 6 slices bacon, chopped

- 1 large onion, diced

- 2 cloves garlic, minced

- 1 large head cabbage, cored and sliced

- 1 tablespoon salt, or to taste

- 1 teaspoon ground black pepper

- 1/2 teaspoon onion powder

- 1/2 teaspoon garlic powder

- 1/8 teaspoon paprika

#### Instructions:

1. **Cook the Bacon:** Place the chopped bacon in a large stockpot or Dutch oven over medium-high heat. Cook until the bacon is crispy, about 10 minutes.

2. **Add Onion and Garlic:** Add the diced onion and minced garlic to the pot with the bacon. Cook and stir until the onion caramelizes and turns golden brown, about 10 minutes.

3. **Incorporate Cabbage:** Immediately stir in the sliced cabbage and continue to cook and stir for another 10 minutes. The cabbage will begin to wilt and soften.

4. **Season the Dish:** Season the cabbage mixture with salt, pepper, onion powder, garlic powder, and paprika. Adjust the seasoning to your taste preferences.

5. **Simmer:** Reduce the heat to low, cover the pot, and let the cabbage simmer for about 30 minutes, stirring occasionally. This allows the flavors to meld together and the cabbage to become tender.

6. **Serve:** Once the cabbage is cooked to your desired tenderness, serve the dish hot as a comforting side dish or as a main course.

Enjoy the rich flavors and comforting warmth of this addictive fried cabbage with bacon, onion, and garlic recipe! It's perfect for sharing with family and friends or enjoying as a satisfying meal on its own.