These Parmesan baked pork chops are tender, juicy, and packed with flavor. The combination of Dijon mustard, olive oil, Italian seasoning, and Parmesan cheese creates a delicious crust that makes these pork chops irresistible.

#### Ingredients:

- 1 tablespoon Dijon mustard

- 1 tablespoon extra virgin olive oil

- 1/2 teaspoon Italian seasoning

- 4 center-cut loin chops (6 oz each)

- Salt and pepper to taste

- 1/2 cup shredded Parmesan cheese

#### Instructions:

1. **Preheat Oven:**

   - Preheat your oven to 400°F (200°C). Spray a baking sheet with cooking spray.

2. **Prepare Mustard Mixture:**

   - In a small bowl, mix together the Dijon mustard, extra virgin olive oil, and Italian seasoning.

3. **Season Pork Chops:**

   - Season both sides of the pork chops with salt and pepper.

4. **Coat Pork Chops:**

   - Brush both sides of the pork chops with the mustard, oil, and seasoning mixture.

5. **Add Parmesan:**

   - Sprinkle both sides of the pork chops with shredded Parmesan cheese, pressing lightly to adhere.

6. **Bake:**

   - Place the pork chops on the prepared baking sheet. Bake in the preheated oven for about 15 minutes, or until the pork chops are cooked through and the Parmesan crust is golden brown. The internal temperature should reach 145°F (63°C).

7. **Serve:**

   - Remove from the oven and let the pork chops rest for a few minutes before serving.

#### Notes:

- **Cooking Time:** Depending on the thickness of your pork chops, you may need to adjust the baking time. Thicker chops may require a few extra minutes.

- **Serving Suggestions:** Serve with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Enjoy these delicious Parmesan baked pork chops that are sure to become a family favorite!