Recreate the delicious garlic butter crab legs from your favorite crab joint with this simple yet flavorful recipe.

#### Ingredients:

- 1 lb (453.59g) king crab legs

- 4 tablespoons (56g) unsalted butter, melted

- 3 cloves garlic, minced (about 1 tablespoon garlic)

- 1-2 teaspoons (4g-8g) Creole seasoning

- ½ tablespoon (7.5ml) lemon juice

- 1 tablespoon (3g) chopped chives or parsley

- Lemon wedges for serving

#### Directions:

1. **Preheat Oven**:

   - Preheat your oven to 375°F (190°C).

2. **Prepare the Crab Legs**:

   - Cut the crab legs into halves using kitchen shears or scissors, so the flesh is exposed. This makes it easier to eat and ensures the seasoning penetrates the meat.

3. **Make the Garlic Butter**:

   - In a small bowl, combine the melted butter, minced garlic, and Creole seasoning.

   - Microwave the mixture for about a minute to fully infuse the flavors.

   - Remove from the microwave and stir in the lemon juice.

4. **Season the Crab Legs**:

   - Place the crab legs in an oven-safe pan or on a baking sheet.

   - Brush the butter mixture generously over the crab legs, ensuring they are well coated. Reserve any excess butter mixture for serving.

5. **Bake the Crab Legs**:

   - Place the crab legs in the preheated oven and bake for about 5 minutes, or until the crab legs are heated through.

6. **Garnish and Serve**:

   - Remove the crab legs from the oven and sprinkle with chopped chives or parsley.

   - Serve immediately with the remaining butter mixture and lemon wedges for squeezing over the meat.

#### Tips:

- **Freshness**: Ensure the crab legs are fresh for the best flavor.

- **Variations**: You can add a pinch of red pepper flakes to the butter mixture for a bit of heat.

- **Sides**: Serve with crusty bread or a fresh salad for a complete meal.

Enjoy your delicious homemade garlic butter crab legs!