This Baked Spaghetti Casserole is a comforting and cheesy dish that's perfect for family dinners. Combining ground beef, spaghetti, and plenty of cheese, it's sure to be a hit!

#### Ingredients:

- 1 lb. ground beef

- 1 can Hunt’s spaghetti sauce

- 1 can (15 oz) tomato sauce

- 1 onion, diced

- About 2 cups shredded mozzarella cheese

- Generous shakes of oregano, basil, salt, and pepper (optional)

- 8 oz spaghetti

#### Directions:

1. **Prepare the Beef and Onion**:

   - In a large skillet, brown the ground beef with the diced onion over medium heat until the meat is no longer pink.

   - Drain the fat and rinse the beef mixture under hot water to remove excess grease.

2. **Cook the Spaghetti**:

   - Cook the spaghetti according to the package directions until al dente.

   - Drain the spaghetti and return it to the pot.

3. **Combine Ingredients**:

   - Add the cooked beef and onion mixture to the pot with the spaghetti.

   - Stir in the Hunt’s spaghetti sauce and the tomato sauce.

   - Season generously with oregano, basil, salt, and pepper to taste, if desired.

   - Mix everything together until well combined.

4. **Assemble the Casserole**:

   - Preheat your oven to 350°F (175°C).

   - Transfer the spaghetti and sauce mixture into a large casserole dish.

   - Top with the shredded mozzarella cheese, spreading it evenly over the top.

5. **Bake**:

   - Bake in the preheated oven for about 30 minutes, or until the casserole is hot and bubbly and the cheese is melted and lightly browned.

6. **Serve**:

   - Let the casserole cool for a few minutes before serving.

Enjoy this hearty and delicious Baked Spaghetti Casserole with your family and friends!