A stunning cake for any special occasion, this dessert features two layers of red velvet cake with a luscious cheesecake layer in the middle. The whole cake is enveloped in a creamy cream cheese frosting.

**Ingredients:**

**For the Cheesecake Layer:**

- 1 1/2 cups graham cracker crumbs

- 1/4 cup granulated sugar

- 1/2 cup unsalted butter, melted

- 24 oz cream cheese, softened

- 1 1/4 cups granulated sugar

- 3 tablespoons all-purpose flour

- 1 teaspoon vanilla extract

- 4 large eggs

- 1/2 cup sour cream

**For the Red Velvet Cake Layers:**

- 2 tablespoons unsweetened cocoa powder

- 1 teaspoon red food coloring

**For the Cream Cheese Frosting:**

- 16 oz cream cheese, softened

- 1/2 cup unsalted butter, softened

- 4 cups powdered sugar

- 1 teaspoon vanilla extract

**Instructions:**

1. **Prepare the Cheesecake Layer:**

   - Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.

   - In a small bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom and slightly up the sides of the prepared pan.

   - In a large mixing bowl, beat cream cheese until smooth. Gradually add in 1 1/4 cups sugar and flour, mixing until well combined. Stir in vanilla extract.

   - Add eggs one at a time, mixing well after each addition. Stir in sour cream.

   - Remove 1 cup of the batter and place it in a separate bowl. Mix in cocoa powder and red food coloring until well blended.

   - Pour the plain batter over the crust in the pan. Carefully spoon the red velvet batter over the plain batter. Use a knife to swirl the two together for a marbled effect.

   - Bake in the preheated oven for 55-60 minutes, or until the center is almost set. Allow to cool before removing from the pan. Refrigerate for several hours or overnight.

2. **Prepare the Red Velvet Cake Layers:**

   - Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

   - Prepare your favorite red velvet cake batter (you can use a mix or a homemade recipe).

   - Divide the batter evenly between the two prepared pans.

   - Bake according to the recipe or package instructions. Let the cakes cool completely on a wire rack.

3. **Make the Cream Cheese Frosting:**

   - In a large bowl, beat together the cream cheese and butter until smooth.

   - Gradually add in powdered sugar, beating until smooth and creamy.

   - Stir in vanilla extract.

4. **Assemble the Cake:**

   - Place one red velvet cake layer on a serving plate.

   - Carefully place the cheesecake layer on top of the red velvet layer.

   - Top with the second red velvet cake layer.

   - Frost the entire cake with the cream cheese frosting, ensuring even coverage on the top and sides.

5. **Serve:**

   - Slice and serve this beautiful and delicious cake. Enjoy!

This layered red velvet cheesecake cake is sure to impress with its rich flavors and beautiful presentation. Perfect for any celebration!