This delightful Cranberry Orange Bread, made with fresh cranberries and topped with a sweet orange glaze, is a beloved holiday tradition in our family. It's a perfect blend of tart and sweet, making it a festive treat for any occasion.

**Ingredients:**

**For the Loaf:**

- 1 1/2 cups + 1 tablespoon all-purpose flour, divided

- 2 teaspoons baking powder

- 1/2 teaspoon kosher salt

- 1 cup plain whole-milk yogurt

- 1 cup sugar

- 3 large eggs

- 2 teaspoons grated orange zest

- 1/2 teaspoon pure vanilla extract

- 1/2 cup vegetable oil

- 1 1/2 cups cranberries, fresh or frozen, thawed and rinsed

**For the Orange Syrup:**

- 1/3 cup freshly squeezed orange juice

- 1/3 cup sugar

**For the Orange Glaze:**

- 1 cup confectioners’ sugar, sifted

- 2 to 3 tablespoons fresh orange juice

**Instructions:**

1. **Prepare the Oven and Pan:**

   - Preheat your oven to 350°F (175°C). Grease the bottom and sides of a 9 x 5-inch loaf pan, then dust with flour, tapping out the excess.

2. **Mix Dry Ingredients:**

   - In a medium bowl, sift together 1 1/2 cups of flour, baking powder, and salt. Set aside.

3. **Combine Wet Ingredients:**

   - In a large bowl, whisk together the yogurt, sugar, eggs, orange zest, vanilla extract, and vegetable oil until well combined.

4. **Incorporate Dry Ingredients:**

   - Slowly whisk the dry ingredients into the wet mixture until just combined.

5. **Prepare Cranberries:**

   - In a separate bowl, toss the cranberries with the remaining 1 tablespoon of flour. Gently fold the floured cranberries into the batter.

6. **Bake the Bread:**

   - Pour the batter into the prepared loaf pan and bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack placed over a baking sheet.

7. **Make the Orange Syrup:**

   - While the loaf is cooling, combine the orange juice and sugar in a small saucepan over medium heat. Stir until the sugar dissolves completely, then continue cooking for 3 more minutes. Remove from heat.

8. **Apply the Syrup:**

   - Use a toothpick to poke holes in the top and sides of the warm loaf. Brush the loaf with the orange syrup, allowing it to soak in. Repeat the brushing process. Let the loaf cool completely.

9. **Prepare the Orange Glaze:**

   - In a small bowl, whisk together the confectioners’ sugar and 2-3 tablespoons of fresh orange juice until the glaze is thick but pourable. Add more orange juice if needed to reach the desired consistency.

10. **Glaze the Bread:**

    - Pour the orange glaze over the cooled loaf, letting it drip down the sides. Allow the glaze to set for about 15 minutes before slicing and serving.

Enjoy this delicious Cranberry Orange Bread with your loved ones!