Philly cheesesteak casserole is a delicious twist on the classic sandwich, perfect for a hearty and comforting dinner. This recipe features ground beef, sautéed onions and peppers, and lots of melty cheese.

**Ingredients:**

- 1 ½ lb. ground beef

- 2 bell peppers, chopped

- ½ onion, chopped

- 2 tsp. minced garlic

- 1 tsp. seasoned salt

- 8 slices provolone cheese

- 4 large eggs

- ¼ cup heavy whipping cream

- 2 tsp. Worcestershire sauce

**Instructions:**

1. **Preheat Oven:** Preheat your oven to 350°F (175°C).

2. **Brown the Meat:** In a skillet over medium-high heat, begin to brown the ground beef.

3. **Add Vegetables:** When the meat is partially browned, add the chopped onions and bell peppers to the skillet. Continue cooking until the meat is fully browned and the vegetables are beginning to soften.

4. **Season:** Add the seasoned salt and minced garlic to the skillet. Sauté for another 30 seconds, then drain any excess grease.

5. **Layer in Baking Dish:** Layer the beef mixture in the bottom of a well-greased 9×9-inch baking dish.

6. **Add Cheese:** Top the beef with slices of provolone cheese.

7. **Prepare Egg Mixture:** In a bowl, whisk together the heavy whipping cream, Worcestershire sauce, and eggs.

8. **Pour and Bake:** Pour the egg mixture evenly over the meat and cheese in the baking dish. Bake in the preheated oven for 35-40 minutes, or until the casserole is cooked through and set.

9. **Serve:** Let the casserole cool for a few minutes before slicing and serving. Enjoy your Philly cheesesteak casserole!

This hearty casserole is a great way to enjoy all the flavors of a Philly cheesesteak in a comforting, easy-to-make dish.