Parmesan garlic roasted potatoes have a crispy edge and tender center. Their mouthwatering parmesan garlic flavor makes them the perfect side!

**Ingredients:**

- 3 large russet potatoes

- 3 tablespoons olive oil

- 1 teaspoon Italian seasoning

- 2 teaspoons minced garlic

- 1 tablespoon parsley flakes

- 1/2 cup grated Parmesan cheese

- Salt and pepper to taste

**Instructions:**

1. **Preheat Oven:** Preheat your oven to 400°F (200°C).

2. **Prepare Potatoes:** Cut the potatoes into long, thin French fry shapes.

3. **Season Potatoes:** In a large bowl, combine the cut potatoes, olive oil, minced garlic, Italian seasoning, salt, and pepper. Toss the potatoes well to ensure they are evenly coated with the seasoning.

4. **Bake Potatoes:** Spread the seasoned potatoes in an even layer on a baking sheet. Bake for 30 minutes, flipping the fries halfway through to ensure even cooking.

5. **Add Parmesan and Parsley:** After 30 minutes, remove the baking sheet from the oven. Sprinkle the fries with parsley flakes and 1/2 cup of grated Parmesan cheese. Toss to coat the fries evenly.

6. **Final Bake:** Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the potatoes are crispy and golden brown, and no longer soggy.

7. **Serve:** Enjoy your delicious Parmesan Garlic Baked Potatoes as a perfect side dish for any meal.

These crispy, flavorful fries are sure to be a hit with their delightful combination of Parmesan cheese and garlic. Enjoy!