Indulge in the deliciousness of these Soft and Chewy Butter Pecan Cookies. Made with toasted pecans, brown sugar, and plenty of butter, they’re incredibly easy to make with no mixer and no chilling required!

**Ingredients:**

- 1 cup chopped pecans

- 7 tablespoons unsalted butter

- 1/3 cup granulated sugar

- 1 cup brown sugar

- 2 eggs

- 1 tablespoon pure vanilla extract

- 2 cups all-purpose flour

- 1/2 teaspoon baking soda

- A pinch of salt

- Pecan halves for topping

**Instructions:**

1. **Preheat Oven:** Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. **Toast Pecans:** In a dry skillet over medium heat, toast the chopped pecans until they are fragrant and slightly browned, about 5 minutes. Set aside to cool.

3. **Mix Butter and Sugars:** In a large bowl, whisk the melted butter, granulated sugar, and brown sugar together until the mixture is light and creamy.

4. **Add Wet Ingredients:** Add the eggs and vanilla extract to the butter and sugar mixture. Beat until well combined and smooth, about 2 minutes.

5. **Combine Dry Ingredients:** Add the flour, baking soda, and a pinch of salt to the wet mixture. Stir until just combined.

6. **Fold in Pecans:** Fold in the toasted pecans.

7. **Shape Cookies:** Using a medium-sized cookie scoop or a spoon, place balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently press a pecan half onto the top of each cookie.

8. **Bake:** Bake in the preheated oven until the cookies are golden brown around the edges, about 10 to 15 minutes.

9. **Cool:** Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

10. **Serve:** Enjoy your freshly baked Soft and Chewy Butter Pecan Cookies with a glass of milk or a cup of tea!

These delightful cookies are perfect for sharing with friends and family or as a sweet treat for yourself. Enjoy every bite!