Savor the delectable richness of Slow Cooker Beef Tips with this effortless recipe that promises fork-tender comfort food, all with minimal prep time. Let the slow cooker work its magic while you attend to other tasks, and come back to a satisfying meal bursting with flavor.

**Ingredients:**

- 1 small onion, sliced

- 8 oz baby Bella mushrooms, sliced

- 1 tablespoon extra virgin olive oil

- 1 pound sirloin steak, cut into strips, excess fat trimmed

- Salt & pepper

- 1 tablespoon Worcestershire sauce

- 1/4 cup dry red wine, plus a splash for deglazing

- 2 1/2 cups fat-free beef broth

- 2 tablespoons cornstarch mixed with 1/4 cup cold water

**Instructions:**

1. Begin by placing the sliced onions and mushrooms into the bottom of a 4.5-quart slow cooker.

2. Heat the olive oil in a large skillet over medium-high heat. Season the steak strips generously with salt and pepper, then add them to the hot skillet. Sear the meat on all sides for about 3 minutes, ensuring not to cook through entirely.

3. Transfer the seared meat to the slow cooker, arranging it on top of the vegetables.

4. Deglaze the hot skillet by splashing a couple of tablespoons of red wine into it, scraping the bottom to incorporate any browned meat bits. Add this flavorful mixture to the slow cooker.

5. Season the beef with pepper once more, then add the Worcestershire sauce, red wine, and beef broth. Cover and cook on low for 6-8 hours.

6. Uncover the slow cooker and gradually whisk in the cornstarch and water mixture. Cover again and cook on high for an additional 45 minutes or until the gravy has thickened to your desired consistency.

7. Serve the succulent beef tips over brown rice, buttered egg noodles, or creamy mashed potatoes.

8. Dive into a dish packed with flavor and tender goodness, and savor every comforting bite of these Flavorful Slow Cooker Beef Tips.

9. Enjoy the satisfaction of a hearty meal effortlessly prepared, leaving you more time to enjoy the company of loved ones.