This copycat KFC coleslaw recipe is a deliciously sweet, tangy, and creamy side dish that perfectly mimics the original. It's easy to make and is sure to be a hit at any gathering!

**Ingredients:**

- 1/2 cup mayonnaise

- 1/3 cup sugar

- 1/4 cup milk

- 1/4 cup buttermilk

- 2 1/2 tablespoons lemon juice

- 1 1/2 tablespoons white vinegar

- 1/2 teaspoon salt

- 1/8 teaspoon pepper

- 8 cups finely chopped cabbage (approx. 1 head)

- 1/4 cup shredded carrot (1 medium carrot)

- 2 tablespoons minced onion

**Instructions:**

1. **Prepare the Vegetables:**

   - Finely chop the cabbage and shred the carrot. The pieces should be very small, just a little bigger than grains of rice. Mince the onion finely as well.

2. **Make the Dressing:**

   - In a large bowl, combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper. Beat the mixture until it is smooth and well combined.

3. **Combine Ingredients:**

   - Add the finely chopped cabbage, shredded carrot, and minced onion to the bowl with the dressing. Mix everything together thoroughly until the vegetables are well coated with the dressing.

4. **Chill the Coleslaw:**

   - Cover the bowl and refrigerate for at least 2 hours. For best results, let the coleslaw sit overnight to allow the flavors to meld together.

5. **Serve:**

   - Serve the coleslaw chilled. This recipe makes enough to serve 10-12 people.

**Enjoy!**

This coleslaw is perfect as a side dish for barbecues, picnics, or any meal where you want a refreshing, flavorful salad. Its sweet and tangy dressing is sure to complement a variety of main dishes!