Indulge in the ultimate comfort food with this creamy broccoli cheddar soup. Packed with nutritious vegetables and rich, cheesy flavor, it's sure to become a favorite in your household. Plus, it's easy to make!

**Ingredients:**

- 1 large head of broccoli, chopped into florets

- 1 small onion, diced

- 2 cloves of garlic, minced

- 4 cups of chicken broth or vegetable broth

- 2 cups of shredded cheddar cheese

- 1 cup of heavy cream

- 2 tablespoons of butter

- Salt and pepper to taste

**Instructions:**

1. **Sauté Onion and Garlic:** In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

2. **Cook Broccoli:** Add the chopped broccoli florets and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Let the soup cook for about 10 minutes, or until the broccoli is tender.

3. **Puree the Soup:** Using an immersion blender or a regular blender, carefully puree the soup until smooth. Be cautious when blending hot liquids.

4. **Add Cream and Cheese:** Stir in the heavy cream and shredded cheddar cheese until the cheese is fully melted and incorporated into the soup.

5. **Season to Taste:** Season the soup with salt and pepper to taste, adjusting the seasoning as needed.

6. **Serve:** Ladle the soup into bowls and garnish with additional shredded cheddar cheese if desired. Serve hot and enjoy the creamy, cheesy goodness!

This creamy broccoli cheddar soup is perfect for cold winter days or anytime you're craving something warm and comforting. It's a wholesome and delicious meal that the whole family will love.