This easy crock pot chicken and dumplings recipe makes for a comforting, delicious family favorite. Juicy chicken breasts cook to tender perfection in a rich, creamy sauce, with shortcut dumplings making this dish effortlessly perfect for any dinner.

**Ingredients:**

- 4 boneless, skinless chicken breasts

- 1 can (14.5 oz) chicken broth

- 2 cans (10.5 oz each) cream of chicken soup

- 1 cup sliced carrots

- 1 cup sliced celery

- 1/2 cup frozen peas

- 1/2 onion, finely chopped

- 1/2 cup crumbled bacon

- 1 teaspoon dried parsley

- 1 teaspoon garlic powder

- Salt and pepper to taste

- 1 can (16.3 oz) flaky biscuits

**Instructions:**

**1. Prepare the Crockpot:**

- Place the chicken breasts in the bottom of the crockpot.

- Pour the chicken broth and both cans of cream of chicken soup over the chicken.

**2. Add Vegetables and Seasonings:**

- Add in the sliced carrots, sliced celery, and chopped onion.

- Sprinkle garlic powder, salt, pepper, and dried parsley over the ingredients to taste.

**3. Cook the Chicken:**

- Cover and cook on high for 3 hours or until the chicken is tender.

**4. Shred the Chicken:**

- Remove the chicken breasts from the crockpot and shred them using two forks.

- Return the shredded chicken to the crockpot.

**5. Add Peas and Bacon:**

- Add the frozen peas and crumbled bacon to the crockpot and stir everything together.

**6. Add the Biscuits:**

- Break up the uncooked flaky biscuits into about 3 parts each and place them on top of the mixture in the crockpot.

**7. Final Cooking:**

- Continue cooking on high for another hour or until the biscuits are cooked through and the entire dish is heated thoroughly.

**8. Serve:**

- Serve the chicken and dumplings hot, garnished with additional parsley if desired.

**Enjoy!**

This easy crock pot chicken and dumplings recipe is sure to be a hit with the whole family, providing a hearty, comforting meal with minimal effort.