Indulge in the ultimate comfort of a Classic Southern Sweet Potato Pie, bursting with rich spices and creamy sweetness. This beloved Southern classic is sure to become a favorite at your table!

**Ingredients:**

- 1 (1 pound) sweet potato

- 1/2 cup butter, softened

- 1 cup white sugar

- 1/2 cup milk

- 2 eggs

- 1/2 teaspoon ground nutmeg

- 1/2 teaspoon ground cinnamon

- 1 teaspoon vanilla extract

- 1 (9-inch) unbaked pie crust

**Instructions:**

1. Begin by boiling the sweet potato whole in its skin for 40 to 50 minutes, or until tender. Once cooked, run cold water over the sweet potato and remove the skin.

2. Place the cooked sweet potato in a bowl and break it apart. Add softened butter and mix well using a mixer.

3. Stir in the sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract. Beat on medium speed until the mixture is smooth and well combined.

4. Pour the filling into the unbaked pie crust, spreading it evenly.

5. Bake the pie at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until a knife inserted in the center comes out clean. The pie will puff up like a souffle while baking and will settle as it cools.

6. Allow the pie to cool before serving to let the flavors meld together.

7. Slice and serve this Classic Southern Sweet Potato Pie as a delightful dessert or indulgent treat.

8. Enjoy the comforting sweetness and aromatic spices of this beloved Southern delicacy with each delicious bite!