This Cajun shrimp deviled eggs recipe sounds absolutely delicious! Here's a breakdown of the instructions with a few modifications for clarity:

#### Ingredients:

- 1 dozen eggs

- 2 dozen fresh shrimp (medium-sized)

- 1 teaspoon cooking oil

- 1/2 small lemon

- 2-3 tablespoons mayonnaise

- 1/2-1 tablespoon hot sauce (adjust to taste)

- 1 tablespoon sweet relish

- 1-2 teaspoons Old Bay seasoning, plus 2 teaspoons for Cajun shrimp

- 1/4 teaspoon garlic powder

- 2 tablespoons fresh chopped dill, plus 2 teaspoons for garnish

- Salt and pepper to taste

#### Instructions:

1. **Perfect Boiled Eggs:**

   - Gently place eggs in a shallow pot.

   - Fill the pot with water, covering the eggs. Once the water begins to boil, turn off the heat and cover the pot. Let the eggs sit in the hot water for 15-20 minutes.

2. **Cajun Egg Filling:**

   - Peel the boiled eggs and slice them in half. Place the halved egg whites on paper towels to dry.

   - In a medium-sized bowl, add the egg yolks. To the bowl, add mayonnaise, hot sauce, sweet relish, Old Bay seasoning (1-2 teaspoons), garlic powder, fresh chopped dill (2 tablespoons), salt, and pepper.

   - Mix the ingredients until creamy, taste, and adjust seasoning as needed. Cover and set aside.

3. **Cajun Shrimp:**

   - In a medium-sized pan over medium-high heat, add cooking oil. Pat the shrimp dry with a paper towel.

   - Season the shrimp with Old Bay seasoning (2 teaspoons), ensuring they are well coated.

   - Sauté the shrimp until cooked through or slightly charred. If using raw shrimp, cook until pink and opaque. Halfway through cooking, squeeze about 1 teaspoon of lemon juice over the shrimp.

4. **Plating Cajun Shrimp Deviled Eggs:**

   - Scoop the egg mixture evenly into the egg white cups.

   - Top each deviled egg with one Cajun shrimp.

   - Garnish with fresh chopped dill.

5. **Serve and Enjoy!**

These Cajun shrimp deviled eggs are sure to be a hit at any gathering! Enjoy!