It looks like there might be a little confusion in the ingredients and directions provided. Based on the ingredients listed, it seems like you're trying to make a banana and cornflake bread or cake. Here's a revised version of the recipe with clearer instructions:

#### Ingredients:

- 2 cups wheat flour

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup mashed ripe banana

- 1/2 cup whipped butter or ghee

- 3/4 cup sugar

- 2 eggs

- 2 cups cornflakes

- 1/2 cup coarsely chopped cashews

#### Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

2. In a medium bowl, sift together the wheat flour, baking powder, baking soda, and salt. Set aside.

3. In another bowl, mix together the mashed banana and cornflakes. Let it sit for about 5 minutes until the cornflakes soften.

4. In a large bowl, cream together the whipped butter or ghee and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.

5. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Then, fold in the banana-cornflake mixture and chopped cashews until evenly distributed.

6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

7. Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.

8. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.

9. Once cooled, slice and serve. Enjoy your delicious banana and cornflake bread!

I hope this helps! Let me know if you have any questions.