This Dorito Taco Salad is perfect for potlucks and gatherings. It's loaded with seasoned ground beef, fresh vegetables, beans, and crunchy Doritos, all tossed in a zesty Catalina dressing. It's sure to be a crowd-pleaser!

#### Ingredients:

- 1 pound lean ground beef

- 1 packet taco seasoning

- ⅔ cup water

- 1 head iceberg lettuce, chopped into bite-sized pieces

- 1 red or orange pepper, chopped

- 1 green pepper, chopped

- ½ cup sliced black olives

- 1 can pinto beans, rinsed and drained

- 1 cup tomatoes, diced

- ¼ cup green onions, chopped thin (reserve some for garnish)

- 1 cup cheddar cheese, shredded

- 10 ounces Nacho-flavored Doritos

- 16 ounces Catalina salad dressing

- Sour cream (optional, for garnish)

#### Instructions:

1. **Cook Ground Beef:**

   - Brown the ground beef in a skillet over medium heat until no pink remains. Drain any excess fat.

2. **Season Beef:**

   - Stir in the taco seasoning packet and ⅔ cup water. Simmer until the mixture thickens, about 5 minutes. Set aside to cool.

3. **Prepare Salad:**

   - In a large bowl, combine the chopped iceberg lettuce, red or orange pepper, green pepper, sliced black olives, rinsed and drained pinto beans, diced tomatoes, shredded cheddar cheese, and chopped green onions.

4. **Add Beef:**

   - Top the salad with the seasoned and cooled ground beef.

5. **Add Doritos:**

   - Slightly crush the Doritos and sprinkle them on top of the salad.

6. **Dress Salad:**

   - Drizzle the Catalina dressing over the salad and toss to coat evenly.

7. **Garnish and Serve:**

   - Garnish with sour cream and additional green onions, if desired. Serve immediately.

#### Notes:

- **Serving Tip:** Toss the salad just before serving to avoid the Doritos from becoming soggy.

- **Variations:** Feel free to customize with additional toppings like jalapeños, avocado, or corn.

Enjoy your delicious Dorito Taco Salad!