This hearty beefy macaroni dish, also known as Chop Suey or Slumgullion depending on where you're from, is a comforting and flavorful meal that's easy to make. Here's how to prepare it:

#### Ingredients:

- 1/2 lb macaroni

- 1 1/2 lbs ground beef

- 1 large onion, diced

- Garlic salt, pepper, chili powder, & hot sauce to taste

- 2 (14.5 oz) cans whole stewed tomatoes, undrained

- 2 tablespoons ketchup

- Tomato juice as needed

#### Instructions:

1. **Cook the Macaroni:** Cook the macaroni according to the package instructions until it's al dente. Drain and set aside.

2. **Brown the Ground Beef:** In an extra-large skillet or Dutch oven, brown the ground beef and diced onion together over medium heat until the beef is fully cooked and the onion is softened.

3. **Season the Beef:** Drain any excess fat from the beef and onion mixture. Season with garlic salt, pepper, chili powder, and hot sauce to taste. Adjust the seasonings according to your preference.

4. **Prepare the Tomatoes:** In a large bowl, mash the whole stewed tomatoes using a potato masher or fork. Add the mashed tomatoes to the beef mixture in the skillet.

5. **Add Ketchup and Macaroni:** Stir in the ketchup until well combined. Then, add the cooked macaroni to the skillet, stirring to evenly distribute the ingredients.

6. **Adjust Consistency:** If desired, add tomato juice to the mixture to achieve your preferred level of juiciness. Stir well to incorporate.

7. **Serve:** Taste the beefy macaroni mixture and adjust the seasonings if necessary. Once seasoned to your liking, serve hot and enjoy!

This hearty beefy macaroni dish is perfect for a comforting weeknight meal. Serve it with a side of cornbread or biscuits for a complete and satisfying dinner. Enjoy the comforting flavors of this classic dish!