Indulge in the delightful aroma of apples and spices with this easy-to-make homemade apple butter recipe. Perfect for spreading on toast, biscuits, or enjoying straight from the spoon, it's sure to become a favorite in your household.

**Ingredients:**

- 6 1/2 pounds apples, peeled, cored, and sliced

- 1/2 cup granulated sugar

- 1/2 cup packed brown sugar

- 1 1/2 tablespoons ground cinnamon

- 1/4 teaspoon salt

- 1 tablespoon vanilla extract

**Instructions:**

1. **Prepare the Apples:**

   - Peel, core, and slice the apples, then place them in a slow cooker.

2. **Add the Sweeteners and Spices:**

   - Sprinkle the granulated sugar, brown sugar, ground cinnamon, salt, and vanilla extract over the apples in the slow cooker.

   - Mix well to ensure the apples are evenly coated with the sugar and spices.

3. **Cook in the Slow Cooker:**

   - Set the slow cooker to low heat and cook the apple mixture for about 10 hours, stirring every couple of hours.

   - The apple butter should become thick and dark brown as it cooks.

4. **Blend (Optional):**

   - If desired, use a blender to puree the apple butter until smooth. This step is optional and depends on your preference for texture.

5. **Store and Enjoy:**

   - Once cooked and blended (if preferred), transfer the apple butter to clean, airtight containers.

   - Store the apple butter in the refrigerator for up to two weeks or freeze it in small containers for longer storage.

6. **Serve and Enjoy:**

   - Spread this delicious homemade apple butter on toast, biscuits, pancakes, or use it as a flavorful topping for yogurt or oatmeal.

   - Enjoy the rich, comforting taste of homemade apple butter any time of day!

Savor the warmth and sweetness of homemade apple butter, a delightful treat that's perfect for fall and beyond. Enjoy!