These honey-glazed pork spareribs are a mouthwatering treat that's perfect for any occasion. With a sweet and tangy sauce made from honey, soy sauce, vinegar, and garlic, these ribs are sure to impress your guests. Follow these simple instructions to create a delicious dish that can be served hot or at room temperature, making it ideal for a casual dinner party or a family meal.

**Ingredients:**

- 4 pounds pork spareribs

- 1/2 cup honey

- 1/4 cup soy sauce

- 1/4 cup distilled white vinegar

- 2 tablespoons brown sugar

- 2 cloves garlic, minced

- 1 teaspoon baking soda

- 1 teaspoon garlic salt

**Directions:**

1. **Preheat the Oven:**

   - Preheat your oven to 375°F (190°C).

2. **Prepare the Ribs:**

   - Slice the pork spareribs into individual pieces, separating them at the joints if necessary.

3. **Make the Honey Glaze:**

   - In a large bowl, combine the honey, soy sauce, vinegar, brown sugar, and minced garlic.

   - Stir the mixture until the honey and sugar are completely dissolved.

   - Add the baking soda to the mixture and stir. The mixture may begin to foam slightly, which is normal.

4. **Coat the Ribs:**

   - Transfer the sliced ribs to the bowl with the honey glaze.

   - Turn the ribs in the glaze until they are evenly coated on all sides.

5. **Bake the Ribs:**

   - Line a large baking sheet with aluminum foil for easy cleanup.

   - Arrange the coated ribs meat-side up on the prepared baking sheet.

   - Pour any excess sauce from the bowl over the ribs and sprinkle them with garlic salt for added flavor.

6. **Bake and Glaze:**

   - Place the baking sheet in the preheated oven and bake the ribs for 1 hour, turning them every 20 minutes to ensure even cooking.

   - As you turn the ribs, baste them with the sauce from the baking sheet to keep them moist and flavorful.

7. **Serve and Enjoy:**

   - Once the ribs are cooked through and glazed to perfection, remove them from the oven.

   - Serve the honey-glazed pork spareribs hot, garnished with chopped green onions or sesame seeds if desired.

   - Alternatively, allow the ribs to cool to room temperature and serve them as a delicious appetizer or main course at your next gathering.

With their sticky-sweet glaze and tender meat, these honey-glazed pork spareribs are sure to be a hit with everyone at the table. Enjoy the delicious combination of flavors and the irresistible aroma as you savor each bite!