These easy Fried Potatoes and Onions are a speedy delight, ready in under 25 minutes, perfect for a scrumptious breakfast or a swift dinnertime accompaniment. Bursting with flavor, they're sure to become a cherished family favorite!

**Ingredients:**

- 2 large potatoes, peeled and thinly sliced

- 1 large onion, thinly sliced

- 2 tablespoons of oil

- Salt and pepper to taste

- Optional: chopped herbs (such as parsley, thyme, or rosemary)

**Instructions:**

1. Heat oil in a large pan over medium heat.

2. Add the sliced potatoes and onions to the pan.

3. Season generously with salt and pepper.

4. Cook for 15-20 minutes, stirring occasionally, until the potatoes are delightfully crispy and golden brown.

5. Optional: Sprinkle with chopped herbs before serving for an extra burst of flavor.

6. Serve hot as a delightful side dish alongside your favorite main course.

7. Enjoy the irresistible combination of flavors and textures in these Quick and Flavorful Fried Potatoes and Onions!