These Soft Brioche Dinner Rolls offer a delightful buttery indulgence. With their rich flavor and golden hue, they make the perfect addition to any meal.

**Ingredients:**

- 4 Cups of all-purpose flour

- 2 Eggs, at room temperature

- 1 Cup of whole milk, warmed to approximately 110 degrees Fahrenheit

- 1/2 Cup of unsalted butter, softened

- 1/4 Cup of granulated sugar

- 2 1/4 Teaspoons of instant yeast (or one packet)

- 1 Teaspoon of salt

**For the Egg Wash:**

- 1 Egg

- 1 Tablespoon of milk

**Preparation Steps:**

1. Start by warming the milk to about 110 degrees Fahrenheit (43 degrees Celsius). In a large mixing bowl, combine the warmed milk and sugar, then stir in the yeast. Allow it to sit for approximately 5 minutes until it becomes frothy.

2. Next, add the softened butter, eggs, flour, and salt to the yeast mixture. Using a dough hook attachment, mix these ingredients on low speed until they come together, then increase to medium speed for about 5-7 minutes until the dough becomes smooth and elastic.

3. Place the dough in a greased bowl, covering it with a clean kitchen towel. Let it rise in a warm, draft-free area for about 1-2 hours or until it doubles in size.

4. Once the dough has risen, gently punch it down to release the air. Divide it into equal pieces, roll them into balls, and arrange them in a greased baking pan.

5. Cover the dough balls again with the kitchen towel and allow them to rise for another hour until they expand and fill the pan.

6. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare an egg wash by whisking together an egg and a tablespoon of milk. Brush this wash over the risen dough balls.

7. Bake the rolls in the preheated oven for about 20-25 minutes until they turn a beautiful golden brown. Once done, remove the brioche from the oven and let them cool on a wire rack.

8. Now, indulge in the soft, cloud-like texture of your homemade Buttery Brioche Dinner Rolls. Enjoy them warm, perhaps with a pat of butter or a dollop of your favorite jam. Happy baking!