These Southern salmon patties are a hit with everyone. The tender salmon paired with a crispy cornmeal coating makes for a delightful dish that's hard to resist.

**Ingredients:**

- 1 (14 3/4 ounce) can of salmon

- 1/4 cup onion, finely chopped

- 1/4 cup cornmeal

- 1/4 cup flour

- 1 egg

- 3 tablespoons mayonnaise

**Instructions:**

**1. Prepare the Salmon:**

- Open the can of salmon and drain it thoroughly.

- Place the drained salmon in a mixing bowl and flake it evenly with a fork.

**2. Mix Ingredients:**

- Add the finely chopped onion, cornmeal, flour, egg, and mayonnaise to the flaked salmon.

- Stir the mixture until all the ingredients are well blended.

**3. Shape Patties:**

- Shape the salmon mixture into patties about the size of an average burger or slightly smaller, depending on your preference.

**4. Cook the Patties:**

- Heat oil in a skillet over medium heat.

- Place the patties in the hot oil and cook until browned on each side, turning once during cooking. This should take about 3-4 minutes per side.

**5. Serve:**

- Once the patties are browned and cooked through, remove them from the skillet and let them drain on paper towels to remove any excess oil.

- Serve warm and enjoy!

**Tips:**

- Ensure the oil is hot before adding the patties to achieve a crispy exterior.

- You can add additional seasonings to the mixture, such as garlic powder, paprika, or parsley, for extra flavor.

- Serve with a side of tartar sauce, lemon wedges, or a simple salad for a complete meal.

Enjoy your Southern salmon patties!