Indulge in the buttery goodness of these Soft Brioche Dinner Rolls, perfect for elevating any meal with their rich flavor and tender texture. Follow these simple steps to create your own batch of delicious homemade brioche rolls.

**Ingredients:**

- 4 cups all-purpose flour

- 2 eggs, at room temperature

- 1 cup whole milk, warmed to around 110°F (43°C)

- 1/2 cup unsalted butter, at room temperature

- 1/4 cup granulated sugar

- 2 1/4 teaspoons instant yeast (or one packet)

- 1 teaspoon salt

**For the Egg Wash:**

- 1 egg

- 1 tablespoon milk

**Instructions:**

1. **Prepare the Dough:**

   - Warm the milk to around 110°F (43°C) and combine it with the sugar and yeast in a large mixing bowl. Let it sit for about 5 minutes until frothy.

   - Add the softened butter, eggs, flour, and salt to the yeast mixture. Mix using a dough hook attachment on low speed until combined, then increase to medium speed and knead for 5-7 minutes until the dough is smooth and elastic.

2. **First Rise:**

   - Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area for 1-2 hours or until doubled in size.

3. **Shape the Rolls:**

   - Once the dough has risen, gently punch it down to release the air. Divide it into equal pieces and roll them into balls. Arrange the dough balls in a greased baking pan.

4. **Second Rise:**

   - Cover the dough balls with a kitchen towel and let them rise for another hour until they expand and fill the pan.

5. **Preheat and Egg Wash:**

   - Preheat your oven to 375°F (190°C). Prepare the egg wash by whisking together the egg and milk. Brush this mixture over the risen dough balls.

6. **Bake:**

   - Bake the brioche rolls in the preheated oven for 20-25 minutes until golden brown.

7. **Cool and Serve:**

   - Once baked, remove the brioche rolls from the oven and let them cool on a wire rack. Serve warm with butter or your favorite jam.

8. **Enjoy!**

   - Delight in the soft and buttery texture of your homemade Soft Brioche Dinner Rolls. Whether enjoyed alongside a meal or as a snack, these rolls are sure to impress with their irresistible flavor and fluffy texture.

Follow these steps and treat yourself to the comforting indulgence of freshly baked brioche rolls. Enjoy!