This homemade strawberry pie is a delightful treat that's bursting with the fresh flavor of strawberries. With a flaky crust and a sweet strawberry filling, it's sure to become a family favorite. Here's how to make it:

#### Ingredients:

- 1 frozen pie crust

- 1 1/4 cups sugar

- 3 tablespoons cornstarch

- 1 1/4 cups water

- 3 tablespoons strawberry jelly

- 2 cups strawberries, sliced

#### Instructions:

1. **Prepare the Pie Crust:** Bake the frozen pie crust according to the directions on the package. Once baked, remove it from the oven and allow it to cool for about 30 minutes.

2. **Make the Strawberry Filling:** In a small saucepan over medium heat, whisk together the sugar, cornstarch, and water. Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes, or until thickened.

3. **Add the Strawberry Jelly:** Whisk in the strawberry jelly until well combined. Remove the mixture from the heat and set it aside to cool slightly.

4. **Assemble the Pie:** Arrange the sliced strawberries in the cooled pie crust. Pour the strawberry jelly mixture over the strawberries, ensuring they are evenly coated.

5. **Chill the Pie:** Refrigerate the pie for a few hours, or until the filling is set.

6. **Serve:** Once the pie is chilled and set, slice it and serve it with whipped cream or vanilla ice cream, if desired.

7. **Enjoy:** Enjoy this delicious homemade strawberry pie with friends and family!

This big boy strawberry pie is perfect for any occasion and is sure to impress with its sweet and fruity flavor.