Ingredients:

- 14 hard-cooked eggs

- 1/2 cup mayonnaise

- 1/2 cup sour cream

- 1 1/2 teaspoons Dijon mustard

- 1 teaspoon fresh lemon juice

- 1/4 teaspoon black pepper

- 1/3 cup crumbled cooked bacon

- 1/4 cup (1 ounce) finely shredded sharp Cheddar cheese

- 2 tablespoons chopped fresh chives or scallion (green onion) tops

Directions:

1. Slice the hard-cooked eggs in half lengthwise. Remove the yolks to a medium bowl. Reserve 24 of the egg white halves; finely chop the remaining 4 white halves.

2. Mash the egg yolks with a fork. Add the mayonnaise, sour cream, mustard, lemon juice, and black pepper. Mix well.

3. Add the chopped egg whites, crumbled bacon, shredded Cheddar cheese, and chopped chives or scallions to the yolk mixture. Mix until well combined.

4. Spoon 1 heaping tablespoon of the yolk mixture into each reserved egg white half.

5. Refrigerate the stuffed eggs, covered, to allow the flavors to blend.

Enjoy your delicious deviled eggs!