#### Ingredients:

- 3 large eggs

- 1 (3 oz) box instant vanilla pudding mix

- 1/3 to 1/2 cup oil (depending on cake mix brand)

- 1 box German chocolate cake mix

- 1 (8 oz) package cream cheese, softened

- 1 1/4 cups water (depending on cake mix brand)

- 1 scant cup confectioners' sugar

- 1 scant cup granulated sugar

- 1 (12 oz) container frozen whipped topping, thawed

#### Directions:

1. **Preheat Oven:**

   - Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.

2. **Prepare Cake Batter:**

   - In a large mixing bowl, beat the eggs.

   - Add the instant vanilla pudding mix, oil, German chocolate cake mix, and water. Mix until well combined and smooth.

3. **Bake the Base Layer:**

   - Pour the cake batter into the prepared baking dish, spreading it out evenly.

   - Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

   - Remove from the oven and let it cool completely.

4. **Prepare Cream Cheese Layer:**

   - In another mixing bowl, beat the softened cream cheese until smooth.

   - Gradually add the confectioners' sugar and granulated sugar, beating until well combined and creamy.

5. **Assemble:**

   - Spread the cream cheese mixture evenly over the cooled cake base.

6. **Top with Whipped Topping:**

   - Spread the thawed whipped topping over the cream cheese layer, creating an even layer.

7. **Chill:**

   - Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until set.

8. **Serve:**

   - Once set, cut the cake into bars or squares.

   - Serve chilled and enjoy these delicious German Chocolate Cake Mix Bars!

These bars are perfect for any occasion and are sure to be a hit with friends and family. Enjoy!