These old-fashioned peach pies are a delightful treat that's super easy to make. The sweet peach filling combined with the crispy crust and vanilla glaze makes for a perfect dessert.

#### Ingredients:

- **2 boxes (14.1 oz each) refrigerated pie crust**

- **1 can (21 oz) peach pie filling**

- **1 tsp cinnamon**

- **2 ½ cups powdered sugar**

- **¼ cup milk**

- **1 egg white**, beaten

#### Instructions:

1. **Preheat Oven:**

   - Preheat your oven to 425°F (220°C). Remove the pie crusts from the package and allow them to come to room temperature.

2. **Prepare Filling:**

   - Empty the peach pie filling into a shallow bowl. Dice the peaches into small pieces using a fork and knife. Mix in the cinnamon until well blended. Set aside.

3. **Cut Pie Crusts:**

   - Unroll the pie crusts and cut out 6 circles from each crust using a 4-inch biscuit cutter. You may need to re-roll the scraps to get the 6th circle from each crust.

4. **Fill and Seal Pies:**

   - Using a 1 tablespoon cookie scoop, place the peach pie filling into the center of each pie crust circle. Fold the circles in half and pinch the edges to seal. Fold the pinched edges over and press with the tines of a fork to secure. Poke each pie once with a fork to prevent bursting.

5. **Egg Wash:**

   - Beat the egg white in a small bowl until frothy. Brush the egg white over the tops of each hand pie.

6. **Bake:**

   - Place the pies on a parchment paper-lined baking sheet, spacing them about 1 inch apart. Bake for about 15 minutes, or until they are golden brown.

7. **Prepare Glaze:**

   - While the pies are baking, whisk together the powdered sugar and milk until smooth.

8. **Glaze the Pies:**

   - Remove the baked pies from the baking sheet and, while they are still warm, dip them into the glaze to coat completely. Use two forks to flip them in the glaze and remove them carefully. Place the glazed pies back on the parchment paper and allow them to set for about 5 minutes.

9. **Serve:**

   - Enjoy your delicious Southern Fried Peach Pies with a vanilla glaze warm or at room temperature!

These pies are perfect for any occasion and sure to be a hit with everyone. Enjoy!