This classic old-fashioned bread pudding with vanilla sauce is a timeless dessert that brings warmth and comfort with every bite. Made with simple ingredients and topped with a rich and creamy vanilla sauce, it's a treat that's perfect for any occasion. Follow this easy recipe to recreate the delicious flavors of Grandma's kitchen in your own home.

**Ingredients:**

*For Bread Pudding:*

- 4 cups (8 slices) cubed white bread

- 1/2 cup raisins

- 2 cups milk

- 1/4 cup butter

- 1/2 cup sugar

- 2 eggs, slightly beaten

- 1 tablespoon vanilla

- 1/2 teaspoon ground nutmeg

*For Vanilla Sauce:*

- 1/2 cup butter

- 1/2 cup sugar

- 1/2 cup firmly packed brown sugar

- 1/2 cup heavy whipping cream

- 1 tablespoon vanilla

**Instructions:**

1. **Prepare Bread Pudding:**

   - Preheat your oven to 350°F (175°C).

   - In a large bowl, combine the cubed white bread and raisins.

   - In a saucepan, heat the milk and 1/4 cup of butter over medium heat until the butter is melted (about 4 to 7 minutes).

   - Pour the warm milk mixture over the bread and raisins, and let it stand for 10 minutes to allow the bread to absorb the liquid.

   - After 10 minutes, stir in the sugar, beaten eggs, vanilla, and ground nutmeg until well combined.

   - Pour the mixture into a greased 1 1/2-quart casserole dish.

   - Bake the bread pudding in the preheated oven for 40 to 50 minutes, or until it is set in the center and golden brown on top.

2. **Prepare Vanilla Sauce:**

   - In a saucepan, combine the butter, sugar, brown sugar, and heavy whipping cream.

   - Cook the mixture over medium heat, stirring occasionally, until it thickens and comes to a full boil (about 5 to 8 minutes).

   - Once the sauce has thickened, remove it from the heat and stir in the vanilla extract.

3. **Serve:**

   - Spoon warm bread pudding into individual dessert dishes.

   - Drizzle the warm vanilla sauce over the bread pudding just before serving.

   - Store any leftovers in the refrigerator for later enjoyment.

This Grandma’s old-fashioned bread pudding with vanilla sauce is best served warm, topped with a generous pour of the creamy vanilla sauce. Whether enjoyed as a comforting dessert on a chilly evening or as a sweet treat for a special occasion, this recipe is sure to delight your taste buds and bring back fond memories of homemade goodness. Enjoy every spoonful of this delightful dessert!