Indulge in the delicious flavors of this Bacon and Lettuce Salad, a refreshing dish perfect for any occasion. With crispy bacon, fresh lettuce, cauliflower, green peas, and a creamy Parmesan dressing, this salad is sure to be a hit at your table. Follow these simple steps to create this tasty dish:

#### Ingredients:

- 1 large head of lettuce, rinsed and chopped

- 500 grams of bacon

- 1 cup grated Parmesan cheese

- 1 cup chopped cauliflower

- 1 package (10 oz) frozen green peas, thawed

- 1 cup mayonnaise

- 1 chopped red onion

- Shredded Cheddar cheese

- 2 tablespoons white sugar

#### Instructions:

1. In a large skillet, cook the bacon over medium-high heat until browned and crispy.

2. Remove the cooked bacon from the skillet, crumble it, and set it aside for later use.

3. In a large bowl, combine the chopped lettuce, chopped red onion, chopped cauliflower, thawed green peas, and shredded Cheddar cheese.

4. Add the crumbled bacon to the salad mixture and toss gently to combine.

5. In a separate small bowl, whisk together the mayonnaise, grated Parmesan cheese, and white sugar until well combined.

6. Drizzle the dressing over the salad mixture and toss gently to coat all the ingredients evenly.

7. Transfer the salad to a serving dish or individual plates.

8. Cover the salad and refrigerate until chilled and ready to serve.

9. Just before serving, garnish the salad with additional shredded Cheddar cheese if desired.

10. Serve this delicious Bacon and Lettuce Salad as a refreshing side dish or light lunch option, and enjoy the wonderful combination of flavors and textures!

With its crispy bacon, crunchy lettuce, and creamy Parmesan dressing, this salad is sure to become a favorite in your recipe collection. Enjoy it at your next gathering or as a satisfying meal any day of the week!