This Oven Baked Salmon recipe features a delightful blend of garlic butter and brown sugar spice mix, making it the perfect choice for a flavorful and easy dinner. Follow these simple steps to prepare this delicious salmon fillet.

#### Ingredients:

- 2 lemons, cut into thin slices

- 1 salmon fillet (about 2 pounds)

- Salt

- Freshly ground black pepper

- 6 tablespoons melted butter

- 2 tablespoons honey

- 3 garlic cloves, minced

- 1 cup chopped thyme leaves

- 1 teaspoon dried oregano

- Fresh chopped parsley for garnish

#### Directions:

1. **Preheat Oven**: Preheat your oven to 350°F (175°C). Line a baking tray with aluminum foil and spray it with cooking spray.

2. **Prepare Lemons**: Arrange the lemon slices in an even layer in the center of the foil on the baking tray.

3. **Season Salmon**: Season both sides of the salmon fillet with salt and freshly ground black pepper. Place the seasoned salmon fillet on top of the lemon slices.

4. **Make Garlic Butter Sauce**: In a small bowl, whisk together the melted butter, honey, minced garlic, chopped thyme leaves, and dried oregano.

5. **Coat Salmon**: Pour the garlic butter mixture over the salmon, ensuring it is evenly coated. Wrap the foil around the salmon to create a sealed packet.

6. **Bake Salmon**: Place the baking tray in the preheated oven and bake the salmon for about 25 minutes, or until it is cooked through and flakes easily with a fork.

7. **Broil for Crispiness**: Unwrap the foil to expose the top of the salmon. Switch the oven to broil mode and broil the salmon for an additional 2 minutes, or until the butter mixture has caramelized and the top of the salmon is slightly crispy.

8. **Garnish and Serve**: Remove the salmon from the oven and garnish with fresh chopped parsley before serving.

Enjoy your delicious Oven Baked Salmon with Garlic Butter and Brown Sugar Spice Mix! This dish pairs well with steamed vegetables or a fresh salad for a complete and wholesome meal.