These Spinach and Feta Crescent Rolls are the perfect appetizer or snack for any occasion. With a savory filling of spinach, feta cheese, and olives wrapped in flaky crescent roll dough, they're sure to be a hit with everyone! Follow these simple steps to make your own delicious crescent rolls.

#### Ingredients:

- 2 cans refrigerated crescent rolls (8 oz each)

- 4 oz feta cheese crumbles

- 4 oz mozzarella cheese, shredded

- 3 oz spinach, fresh or frozen

- 2 oz black olives, diced

- 1 egg white, beaten

- 1/4 tsp red pepper flakes

- Salt, to taste

#### Instructions:

1. Preheat your oven according to the temperature indicated on the packaging of the crescent rolls.

2. Begin by chopping the spinach and olives and placing them in a large mixing bowl. Add the feta cheese, mozzarella cheese, red pepper flakes, and a pinch of salt. Toss the mixture thoroughly to combine, and then set the bowl aside.

3. Unroll the crescent dough and separate it into triangles. 

4. Spoon small amounts of the spinach and cheese mixture onto the wide part of each dough triangle.

5. Starting from the wide end, roll up each triangle of dough to enclose the filling, forming crescent shapes.

6. Place the filled crescent rolls on a greased or parchment-lined baking sheet.

7. Lightly brush the top of each roll with the beaten egg white.

8. Bake the crescent rolls in the preheated oven for about 15 minutes, or until they are golden brown and cooked through.

9. Remove the rolls from the oven and let them cool slightly before serving.

10. Enjoy your delicious Spinach and Feta Crescent Rolls as a tasty appetizer or snack!

These savory crescent rolls are sure to be a hit at your next gathering. Serve them warm and watch them disappear!