Calzones are a delicious twist on traditional pizza, perfect for a family dinner or a quick meal on the go. These homemade calzones are easy to make and can be customized with your favorite fillings. Plus, they freeze well for convenient meals later on. Follow these simple steps to make your own tasty calzones at home.

#### Ingredients:

- 1 basic pizza dough (recipe posted earlier)

- Fillings of your choice (no more than 5 to avoid overfilling)

- Pizza blend shredded cheese

- Pinch of garlic powder

- Pinch of dried basil

- 1 tablespoon butter

#### Directions:

1. **Prepare the Dough:** Roll out the pizza dough into a 12-inch circle on a lightly floured surface.

2. **Add Fillings:** Place a layer of shredded cheese on one half of the dough circle, leaving a border around the edge. Add your desired fillings on top of the cheese. Be sure not to overfill the calzone.

3. **Fold and Seal:** Carefully fold the top half of the dough over the fillings to cover them completely. Use your fingers to press and seal the edges of the dough together, ensuring that no filling leaks out during baking.

4. **Prepare Butter Topping:** In a small saucepan, melt the butter over low heat. Stir in the garlic powder and dried basil until well combined.

5. **Brush the Calzone:** Using a pastry brush, generously brush the melted butter mixture over the top of the calzone.

6. **Ventilation:** Use a sharp knife to make a few small slits in the top of the calzone to allow steam to escape during baking.

7. **Bake:** Preheat your oven to 425°F (220°C). Place the calzone on a baking sheet lined with parchment paper or lightly greased. Bake for 15-20 minutes, or until the crust is golden brown and crisp.

8. **Serve:** Remove the calzone from the oven and let it cool for a few minutes before slicing. Serve with a side of warm pizza sauce for dipping.

9. **Enjoy:** Dig into your homemade calzone and enjoy the delicious combination of flavors!

These homemade calzones are sure to become a family favorite. Experiment with different fillings and toppings to create your own unique creations. And don't forget to freeze any leftovers for a quick and convenient meal later on. Buon appetito!