Ingredients:

- 4 eggs

- 250g of flour

- 30 cl of milk

- 4 tbsp. sugar

- 2 tbsp. baking powder

- 2 pinches of salt or fine salt

- Oil

Directions:

1. Separate the egg whites from the yolks.

2. In a mixing bowl, combine the egg yolks with the milk. Add the sugar, flour, baking powder, and salt, and mix until you get a smooth batter.

3. In a separate bowl, beat the egg whites until stiff peaks form. Then, gently fold them into the batter until fully incorporated.

4. Heat and lightly grease a frying pan with a little oil over medium heat.

5. Pour 2 to 3 small ladles of batter into the pan, spacing them apart to prevent sticking. Cook for about 1 minute on each side or until golden brown.

6. Transfer the cooked pancakes to a plate and continue cooking until all the batter is used up.

7. Serve the pancakes hot with maple syrup and pecans.

Enjoy your delicious homemade pancakes!

--- 

Happy cooking!