Crispy Butter Chicken Recipe

by - May 25, 2024

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This oven-baked crispy butter chicken is quick and easy to prepare, making it perfect for busy weeknights. With a few simple ingredients, you can create a dish that’s crunchy, flavorful, and loved by kids and adults alike.


#### Ingredients:


- 2 large eggs, beaten

- 1 cup Ritz cracker crumbs

- 1/2 teaspoon garlic salt

- 1/4 teaspoon black pepper

- 4 boneless, skinless chicken breasts (6 ounces each)

- 1/2 cup butter, cut into pieces


#### Instructions:


1. **Preheat Oven:**

   - Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).


2. **Prepare Coating:**

   - Place the beaten eggs in one shallow bowl.

   - In a separate shallow bowl, combine the Ritz cracker crumbs, garlic salt, and black pepper.


3. **Coat Chicken:**

   - Dip each chicken breast first in the beaten eggs, ensuring it is fully coated.

   - Dredge the egg-coated chicken in the cracker crumb mixture, pressing lightly to ensure the crumbs adhere well.


4. **Arrange in Baking Dish:**

   - Arrange the coated chicken breasts in a 9×13 inch baking dish.


5. **Add Butter:**

   - Place the pieces of butter evenly on top of the chicken breasts.


6. **Bake:**

   - Bake in the preheated oven for 30-35 minutes, or until the chicken is golden brown and fully cooked through (internal temperature of 165 degrees Fahrenheit or 74 degrees Celsius).


7. **Serve:**

   - Serve hot, and enjoy your crispy butter chicken!


This crispy butter chicken pairs well with a variety of sides such as mashed potatoes, steamed vegetables, or a fresh garden salad. Enjoy your delicious and easy meal!

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