Crispy Butter Chicken Recipe
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This oven-baked crispy butter chicken is quick and easy to prepare, making it perfect for busy weeknights. With a few simple ingredients, you can create a dish that’s crunchy, flavorful, and loved by kids and adults alike.
#### Ingredients:
- 2 large eggs, beaten
- 1 cup Ritz cracker crumbs
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 4 boneless, skinless chicken breasts (6 ounces each)
- 1/2 cup butter, cut into pieces
#### Instructions:
1. **Preheat Oven:**
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. **Prepare Coating:**
- Place the beaten eggs in one shallow bowl.
- In a separate shallow bowl, combine the Ritz cracker crumbs, garlic salt, and black pepper.
3. **Coat Chicken:**
- Dip each chicken breast first in the beaten eggs, ensuring it is fully coated.
- Dredge the egg-coated chicken in the cracker crumb mixture, pressing lightly to ensure the crumbs adhere well.
4. **Arrange in Baking Dish:**
- Arrange the coated chicken breasts in a 9×13 inch baking dish.
5. **Add Butter:**
- Place the pieces of butter evenly on top of the chicken breasts.
6. **Bake:**
- Bake in the preheated oven for 30-35 minutes, or until the chicken is golden brown and fully cooked through (internal temperature of 165 degrees Fahrenheit or 74 degrees Celsius).
7. **Serve:**
- Serve hot, and enjoy your crispy butter chicken!
This crispy butter chicken pairs well with a variety of sides such as mashed potatoes, steamed vegetables, or a fresh garden salad. Enjoy your delicious and easy meal!
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