Savor the nostalgic flavors of this classic potato salad recipe, perfect for picnics, barbecues, or any gathering with family and friends. Creamy mayonnaise, tangy mustard, and crunchy vegetables combine to create a delicious side dish that everyone will love. Follow these simple steps to whip up a batch of homemade potato salad.

#### Ingredients:

- 3 pounds medium russet potatoes

- 1 cup mayonnaise

- 1/4 cup yellow mustard

- 2 teaspoons apple cider vinegar

- 2 teaspoons sugar

- 1/2 teaspoon onion powder

- 1/4 cup sweet pickle relish

- 1 stalk celery, chopped

- 1/2 sweet onion, chopped

- 4 hard-boiled eggs (3 chopped and 1 sliced)

- Paprika

- Salt and pepper to taste

#### Directions:

1. Start by cutting each potato in half, then place them in a large pot and cover them with about 1 inch of water.

2. Add 2 teaspoons of salt to the pot, then bring the water to a simmer. Let the potatoes simmer for about 20 minutes or until they are fork-tender all the way through. Drain the potatoes well and allow them to cool.

3. Once the potatoes are cooled, peel and discard the skins. Place the potatoes in a large bowl and use a knife to cut them into bite-sized pieces.

4. In a small bowl, mix together the mayonnaise, mustard, apple cider vinegar, sugar, and onion powder until well combined.

5. Pour the mayonnaise mixture over the potatoes and mix until the potatoes are evenly coated.

6. Add the sweet pickle relish, chopped celery, chopped onion, and the chopped eggs to the bowl. Mix everything together until well combined. Season with salt and pepper to taste.

7. Transfer the potato salad to a serving dish and arrange the sliced egg on top. Sprinkle with paprika for a colorful garnish.

8. Cover the potato salad with plastic wrap and refrigerate for at least 4 hours to allow the flavors to meld together.

9. When ready to serve, give the potato salad a quick stir, and enjoy the creamy, flavorful goodness of this classic dish!

Whether served alongside grilled meats or enjoyed on its own, this classic potato salad is sure to be a hit at your next gathering.