Indulge in the sweet and moist flavors of this classic Carrot Cake with Cream Cheese Frosting. Loaded with grated carrots, raisins, and walnuts, this cake is a delightful treat that's perfect for any occasion. Follow these simple steps to create a homemade masterpiece that will impress your friends and family.

#### Ingredients:

- 6 cups grated carrots

- 1 cup brown sugar

- 1 cup raisins

- 4 eggs

- 1 1/2 cups white sugar

- 1 cup vegetable oil

- 2 teaspoons vanilla extract

- 1 cup crushed pineapple, drained

- 3 cups all-purpose flour

- 1 1/2 teaspoons baking soda

- 1 teaspoon salt

- 4 teaspoons ground cinnamon

- 1 cup chopped walnuts

#### Directions:

1. In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes to allow the carrots to release their juices. Then, stir in the raisins.

2. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch cake pans to prevent sticking.

3. In a large bowl, beat the eggs until light and frothy. Gradually beat in the white sugar, vegetable oil, and vanilla extract until well combined. Stir in the crushed pineapple.

4. In a separate bowl, sift together the all-purpose flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.

5. Fold in the carrot mixture and chopped walnuts until evenly distributed throughout the batter.

6. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula to ensure even baking.

7. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

8. Allow the cakes to cool in the pans for 10 minutes before removing them onto wire racks to cool completely.

9. Once the cakes are completely cooled, frost them with cream cheese frosting. You can use store-bought frosting or make your own homemade frosting for an extra special touch.

10. Slice, serve, and enjoy this delicious Carrot Cake with Cream Cheese Frosting with your loved ones. Share and savor every bite!

Indulge in the moist, flavorful goodness of this homemade carrot cake – a perfect dessert for any occasion.