This simple and delicious side dish combines potatoes, carrots, and onions tossed with oil, herbs, and spices for a satisfying and flavorful addition to any meal.

#### Ingredients:

- 2 pounds carrots

- 6 whole potatoes

- 1 whole sweet onion

- 3 cloves garlic

- 6 tablespoons olive oil

- ½ teaspoon dried thyme

- ½ teaspoon dried parsley

- Salt and pepper to taste

#### Directions:

1. **Preheat Oven**:

   - Preheat your oven to 475°F (245°C).

2. **Prepare the Vegetables**:

   - Peel the carrots and cut them into bite-sized pieces.

   - Dice the potatoes into bite-sized pieces, leaving the skin on for added texture and nutrients.

   - Cut the onion into eighths.

   - Mince the garlic cloves.

3. **Season the Vegetables**:

   - In a large bowl, combine the carrots, potatoes, and onion.

   - Drizzle the olive oil over the vegetables.

   - Add the minced garlic, dried thyme, dried parsley, salt, and pepper.

   - Toss the vegetables until they are evenly coated with the oil and seasonings.

4. **Roast the Vegetables**:

   - Spread the seasoned vegetables in a single layer on a baking sheet.

   - Cover the baking sheet with foil.

   - Roast in the preheated oven for 45 minutes.

5. **Finish Roasting**:

   - Remove the foil and continue roasting for another 30 minutes, or until the vegetables are golden brown.

   - Stir the vegetables every 10 minutes to ensure even roasting.

6. **Serve**:

   - Once the vegetables are roasted to your liking, remove them from the oven.

   - Serve immediately as a delicious and comforting side dish.

#### Tips:

- **Variation**: Feel free to add other root vegetables like parsnips or sweet potatoes for a different flavor profile.

- **Fresh Herbs**: If you have fresh herbs on hand, such as rosemary or thyme, they can add a wonderful fresh aroma and flavor.

Enjoy this hearty and flavorful roasted vegetable medley!