These Hawaiian Roll Ham and Swiss Sliders are perfect for gatherings and will surely be a hit! The combination of ham, Swiss cheese, and the flavorful butter mixture makes these sliders irresistible.

#### Ingredients:

- 2 packages (12 rolls each) sweet Hawaiian rolls

- 1 1/2 lbs Virginia ham (thinly shaved)

- 12 slices Swiss cheese

#### For the Butter Mixture:

- 1 stick (1/2 cup) real butter

- 2 teaspoons Worcestershire sauce

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon poppy seeds

#### Directions:

1. **Prepare the Rolls**:

   - Preheat oven to 375°F (190°C) if baking immediately.

   - You will need two 9 x 13-inch baking pans.

   - Place the bottoms of 12 rolls in each pan.

2. **Assemble the Sliders**:

   - Place a layer of ham (about 2 thin slices) on the bottom half of each roll.

   - Cut the Swiss cheese slices into quarters and place 2 small pieces on top of the ham on each roll.

   - Place the tops of the rolls on each sandwich.

3. **Prepare the Butter Mixture**:

   - In a saucepan, combine the butter, Worcestershire sauce, garlic powder, onion powder, and poppy seeds.

   - Heat over medium heat until the butter is completely melted and the mixture is well combined.

4. **Brush and Chill**:

   - Brush the melted butter mixture generously over the tops of the assembled sandwiches.

   - Cover the pans with foil and let them sit in the refrigerator for 1 hour or overnight. (If you’re in a hurry, you can bake them immediately.)

5. **Bake the Sliders**:

   - If refrigerated, remove the pans from the fridge and let them sit at room temperature for about 10 minutes while the oven preheats.

   - Preheat oven to 375°F (190°C).

   - Bake the sliders, covered with foil, for 15 minutes or until the cheese is melted and the tops are golden brown.

6. **Serve**:

   - Remove from the oven and serve hot or at room temperature.

Enjoy these delicious Hawaiian Roll Ham and Swiss Sliders, perfect for any occasion!