This delightful banana and cinnamon bread with a touch of cornflakes and cashews is perfect for breakfast or a snack. It's easy to make and absolutely delicious!

#### Ingredients:

- 2 cups wheat flour

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup mashed ripe banana (about 2 large bananas)

- 2 cups cornflakes

- 1/2 cup whipped butter or ghee

- 3/4 cups sugar

- 2 eggs

- 1/2 cup coarsely chopped cashews

#### Directions:

1. **Preheat the Oven**:

   - Preheat your oven to 350°F (175°C).

2. **Prepare the Dry Ingredients**:

   - In a bowl, mix together the wheat flour, baking powder, baking soda, and salt. Set aside.

3. **Soak the Cornflakes**:

   - In a separate bowl, blend the mashed banana with the cornflakes. Let it sit for 5 minutes or until the cornflakes are soft.

4. **Cream Butter and Sugar**:

   - In a large bowl, whisk together the whipped butter (or ghee) and sugar until the mixture is light and fluffy.

5. **Add Eggs**:

   - Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition.

6. **Combine Wet and Dry Ingredients**:

   - Stir in the soaked banana and cornflake mixture into the butter and sugar mixture.

   - Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   - Fold in the coarsely chopped cashews.

7. **Prepare the Baking Pan**:

   - Grease a 9 x 5 x 3-inch loaf pan using cooking spray or butter.

8. **Bake**:

   - Pour the batter into the prepared loaf pan and smooth the top.

   - Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.

9. **Cool and Serve**:

   - Allow the bread to cool in the pan for 10 minutes.

   - Remove from the pan and let it cool completely on a wire rack before slicing.

   - Wrap in plastic wrap if not serving immediately to keep it moist.

Enjoy this delicious and comforting banana and cinnamon cornflake bread!