This Brown Sugar Meatloaf is a delightful, savory dish that's as delicious as it smells. The combination of brown sugar and ketchup creates a mouthwatering glaze that pairs perfectly with the seasoned ground beef.

#### Ingredients:

- 1/2 cup packed brown sugar

- 1/2 cup ketchup

- 1 1/2 pounds lean ground beef

- 3/4 cup milk

- 2 eggs

- 1 1/2 teaspoons salt

- 1/4 teaspoon ground black pepper

- 1 small onion, chopped

- 1/4 teaspoon ground ginger

- 3/4 cup finely crushed saltine cracker crumbs

#### Directions:

1. **Preheat Oven:**

   - Preheat your oven to 350 degrees F (175 degrees C).

   - Lightly grease a 5×9 inch loaf pan.

2. **Prepare the Glaze:**

   - Press the brown sugar evenly in the bottom of the prepared loaf pan.

   - Spread the ketchup over the brown sugar.

3. **Mix Meatloaf Ingredients:**

   - In a mixing bowl, combine the ground beef, milk, eggs, salt, pepper, chopped onion, ground ginger, and crushed saltine cracker crumbs.

   - Mix thoroughly until all ingredients are well combined.

4. **Shape and Place:**

   - Shape the meat mixture into a loaf.

   - Place the loaf on top of the ketchup in the loaf pan.

5. **Bake:**

   - Bake in the preheated oven for 1 hour, or until the juices run clear and the meatloaf reaches an internal temperature of 160 degrees F (70 degrees C).

6. **Serve:**

   - Allow the meatloaf to rest for a few minutes before slicing.

   - Enjoy your delicious Brown Sugar Meatloaf!

This recipe is sure to become a favorite with its sweet and savory flavors. Serve it with mashed potatoes and a green vegetable for a complete meal.