These Beef Chimichangas are a delightful and satisfying dish, perfect for when you're craving a delicious Mexican-inspired meal. The crispy, golden-brown tortillas are filled with a flavorful mixture of beef, beans, and spices, and topped with a zesty tomato sauce and cheese.

#### Ingredients:

- 1 pound ground beef

- 1 can (16 ounces) refried beans

- 1/2 cup finely chopped onion

- 3 cans (8 ounces each) tomato sauce, divided

- 2 teaspoons chili powder

- 1 teaspoon minced garlic

- 1/2 teaspoon ground cumin

- 12 flour tortillas (10 inches), warmed

- 1 can (4 ounces) chopped green chilies

- 1 can (4 ounces) chopped jalapeno peppers

- Oil for deep-fat frying

- 1-1/2 cups shredded cheddar cheese

#### Instructions:

1. **Prepare the Filling:**

   - In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat.

   - Stir in the refried beans, chopped onion, 1/2 cup of tomato sauce, chili powder, minced garlic, and ground cumin. Cook until heated through.

2. **Assemble the Chimichangas:**

   - Spoon about 1/3 cup of the beef mixture slightly off-center on each warmed tortilla.

   - Fold the edge nearest the filling up and over to cover it, then fold in both sides and roll up tightly. Secure with toothpicks to prevent unrolling.

3. **Prepare the Sauce:**

   - In a large saucepan, combine the chopped green chilies, chopped jalapeno peppers, and the remaining tomato sauce. Heat through over medium heat.

4. **Fry the Chimichangas:**

   - In an electric skillet or deep-fat fryer, heat about 1 inch of oil to 375°F (190°C).

   - Fry the chimichangas in batches for 1-1/2 to 2 minutes on each side, or until they are golden brown and crispy. Drain on paper towels.

5. **Serve:**

   - Sprinkle the fried chimichangas with shredded cheddar cheese.

   - Serve immediately with the heated sauce on the side.

Enjoy your homemade beef chimichangas, just like those from your favorite Mexican restaurant!