If you love avocados, you’ll adore these taco-stuffed avocados! They are a healthy, low-carb alternative to traditional tacos, loaded with seasoned ground beef, cheese, and all your favorite taco toppings.

**Ingredients:**

- 1 lb ground beef

- 1 packet taco seasoning

- ½ onion, chopped

- 1 cup shredded taco blend cheese

- 4 tbsp sour cream

- 4 tbsp salsa

- ¼ cup green onions, chopped

- 2 ripe avocados

**Instructions:**

1. **Cook the Ground Beef:**

   - Heat a skillet over medium-high heat and add the ground beef and chopped onion.

   - Cook until the beef is fully browned and the onions are softened, about 7-10 minutes.

   - Drain any excess fat from the skillet.

2. **Season the Beef:**

   - Sprinkle the taco seasoning over the cooked beef and onions.

   - Stir well to ensure the meat is evenly coated with the seasoning. Cook for an additional 2-3 minutes.

3. **Prepare the Avocados:**

   - While the beef is cooking, cut the avocados in half lengthwise and remove the pits.

   - Scoop out a small amount of flesh from each avocado half to create a larger well for the filling.

4. **Assemble the Taco Stuffed Avocados:**

   - Fill each avocado half with the seasoned taco meat.

   - Top with shredded taco blend cheese, a dollop of sour cream, and a spoonful of salsa.

   - Garnish with chopped green onions.

5. **Serve:**

   - Serve the stuffed avocados immediately while they are fresh and enjoy!

### Tips:

- **Choosing Avocados:** Make sure to select ripe but firm avocados so they hold their shape when stuffed.

- **Customize Toppings:** Feel free to add your favorite taco toppings such as diced tomatoes, jalapeños, cilantro, or a squeeze of lime juice for extra flavor.

- **Make it Spicy:** If you prefer a bit of heat, add some hot sauce or chopped fresh jalapeños to the beef mixture.

These taco stuffed avocados are perfect for a quick lunch, a light dinner, or even as an appetizer for a party. Enjoy the creamy texture of the avocado paired with the savory taco filling!