This simple and delicious recipe for crab legs and corn on the cob, boiled and served with homemade garlic butter, is perfect for a quick and satisfying meal.

#### Ingredients:

- 2 1/2 lbs of crab legs

- 5 ears of corn, peeled

- 1 1/2 cups butter

- 3 cloves of garlic, chopped

- 1/8 cup crushed red pepper

- 1 cup seafood seasoning (such as Old Bay)

#### Preparation:

1. **Boil Water:**

   - In a very large pot, bring a generous amount of salted water to a boil.

2. **Cook Crab Legs and Corn:**

   - Add the crab legs and corn to the boiling water.

   - Cook until the corn is tender and the crab meat is opaque, about 22 minutes.

   - Drain well.

3. **Make Garlic Butter:**

   - While the crab legs and corn are cooking, melt the butter in a large pot over medium heat.

   - Add the chopped garlic, crushed red pepper, and seafood seasoning to the melted butter.

   - Stir to combine and cook for a few minutes until the garlic is fragrant.

4. **Combine and Serve:**

   - Add the cooked crab legs and corn to the pot with the garlic butter.

   - Toss to coat well with the garlic butter.

   - Alternatively, you can serve the garlic butter as a dipping sauce on the side.

5. **Enjoy!!!**

This easy recipe is perfect for a casual dinner or a special occasion. The combination of tender crab legs, sweet corn, and flavorful garlic butter is sure to please everyone. Enjoy your meal!