This simple yet delicious crepe recipe can be made in minutes with ingredients that everyone has on hand.

#### Ingredients:

- 1 cup all-purpose flour

- 2 eggs

- 1/2 cup milk

- 1/2 cup water

- 1/4 teaspoon salt

- 2 tablespoons butter, melted

#### Instructions:

1. **Prepare the Batter:**

   - In a large mixing bowl, whisk together the flour and the eggs until well combined.

   - Gradually add in the milk and water, stirring continuously to combine.

   - Add the salt and melted butter; beat until the batter is smooth and free of lumps.

2. **Heat the Pan:**

   - Heat a lightly oiled griddle or frying pan over medium-high heat.

3. **Cook the Crepes:**

   - Pour or scoop about 1/4 cup of batter onto the griddle for each crepe.

   - Tilt the pan in a circular motion so that the batter coats the surface evenly.

   - Cook the crepe for about 2 minutes, until the bottom is light brown.

   - Loosen with a spatula, flip, and cook the other side for about 1 minute.

4. **Serve:**

   - Serve hot with your favorite fillings and toppings, such as fresh fruits, Nutella, whipped cream, or a simple sprinkle of powdered sugar.

#### Enjoy!!!

These crepes are versatile and can be enjoyed with both sweet and savory fillings. Perfect for breakfast, brunch, or dessert!